Calories 204 per serving, not including the fruit
Makes 6 servings
Tags: cheese, dessert, breakfast, fruit
NOTES:  A twist on the traditional berries and cream dessert.

  • Make it ahead of time – the “cheesecake” flavors take a little bit of time to develop.
  • It is a thick sauce but mixes well with the fruit.
  • If calories are an issue this is fairly low as far as desserts go. We also tried it with only 1 ½ tablespoons of the sauce – see the first two pictures, and found it was enough to sweeten a cup of berries quite nicely.  The third picture shows one full serving with fruit.
  • Recipe also suggests serving it with fruit and cake or brownies – yum!

For cooking instructions click below: