BBQ Grilled Chicken

Ingredients

• 4 boneless chicken breasts, trimmed
• 2 cups BBQ sauce
• 1 tablespoon garlic powder
• 1 tablespoon paprika

Directions

1. Place chicken breasts in a gallon-sized storage bag, add 1 1/2 cup of the BBQ sauce, garlic powder, and paprika
2. Seal bag, toss until chicken breasts are coated, marinate in refrigerator for up to 24 hours (the longer, the better)
3. Heat grill to 375°F cook chicken until it has an internal temperature of 165°F, flipping half way through (about 10 minutes per side)
4. During the last 5 minutes of cooking, brush chicken breasts with remaining 1/2 cup of BBQ sauce

_{Updated June 18, 2020}