Makes 4 – 6 servings
Tags: peas, cheese, appetizer
NOTES: This great recipe comes to us from Melissa Clark via Tasting Table.
- Pesto with peas is a great kind of different – delicious and fresh tasting.
- Serve cold with the ricotta as a dip with crackers or sliced baguette
- Use less ricotta cheese, add a bit more parmesan cheese and olive oil and mix with pasta – delicious. Great use for leftover dip.
- Don’t forget the sea salt for garnish as the recipe recommends.
For cooking instructions click below: