Calories 355 per serving (serving size – 2 thighs, ½ cup rice, 1 ½ TBS sauce)
Makes 4 servings
Tags: chicken – boneless, rice
NOTES: Easy to make and Delicious!
We always use the apricot preserves with ginger as a substitute and it works very well.
If you will be making less than the full recipe remember to use a smaller pan, so the sauce doesn’t spread too thin and burn.
The recipe and timing is designed for boneless chicken and it makes a difference.
Neither of us use boil-in-bag rice – we make rice as we normally do and then add the scallions. You can also add peas or other cooked vegetables to the rice to complete the meal.
For cooking instructions click below: