Calories 236 per serving – serving size 1 ¼ cup of soup
Makes 4 servings
Tags: soups, shrimp, pasta, pepper, sugar snap peas
NOTES: QUICK (especially if you prep the vegetables ahead of time), EASY and VERSATILE describe this dish. The broth requires a few steps, but definitely worth it. You might be tempted to fill the bowl up with noodles – but don’t – you need the balance of ingredients. If you are not a fan of hot spicy foods, just use a smaller amount of the chili garlic sauce or crushed red pepper. But if you can take a bit of heat do add some – it really adds to it. If you do not have the clam juice you can substitute with more chicken broth.
For cooking instructions click below: