Makes 12 servings
Tags: breakfast, eggs, tomatoes, spinach
NOTES: An easy dish that can be served any time of the day and so many possibilities!
- Make ahead and reheat.
- If you keep the measurements the same, you can substitute other vegetables for the spinach and tomatoes. You could also add ham or cooked chopped bacon or sausage and of course, you can sprinkle cheese on top.
- Instead of adding the fillings to the eggs, you can divide the fillings between the muffin cups, pour over the egg mixture and stir just a bit. Either way works fine but dividing the fillings in the cups makes it easier to divide it equally. Also, it lets you use different fillings – for example you could put spinach, tomatoes, onions in some and sausage and peppers in others.
For cooking instructions click below