Easy Peasy Vegetable Soup

^{Adapted from source}

Ingredients

• 1 can chicken broth (14 ounces)
• 1 can tomato-vegetable juice cocktail (11.5 ounces)
• 1 cup water
• 1 large potato, cubed
• 2 stalks celery, sliced
• 1 can diced tomatoes (14.5 ounces)
• 1 bag frozen mixed vegetables
• Salt and pepper, to taste

Directions

1. In a large pot, combine broth, tomato juice, water.
2. Add cubed potatoes, sliced celery, and mixed vegetables.
3. Season with salt and pepper to taste.
4. Bring to a boil and simmer for 30 minutes or until potatoes are soft.

_{Updated June 16, 2020}