Grilled Chicken Drumsticks
Adapted from source
Ingredients
- 6 chicken drumsticks
- 2 tablespoons olive oil
Rub
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Directions
- Preheat grill to 425°F.
- Rinse drumsticks and pat dry
- Place drumsticks in a gallon-sized storage bag and pour olive oil over
- Seal bag, toss until drumsticks are coated
- Sprinkle rub over the drumsticks, seal and toss again until evenly coated
- Once grill is heated, cook drumsticks roughly 30-40 minutes or until chicken reaches an internal temperature of 165°F, turning halfway though
Updated June 26, 2020