Veggie Stir Fry with Rice

Ingredients

• 2 packages of frozen stir fry vegetables
• 1 tablespoon olive oil
• 1 1/2 cups of rice
• Garlic salt
• Onion powder
• Soy sauce

Directions

1. Cook rice according to package
2. Heat olive oil in large frying pan or wok over medium heat
3. Once oil is hot, add frozen stir fry vegetables
4. Flavor to taste with soy sauce, garlic salt, and onion powder
5. Cook covered for 15 minutes, stirring occasionally
6. Serve stir fry over rice

_{Updated June 14, 2020}