Tortellini Alfredo

^{Adapted from source}

Ingredients

• 1 package refrigerated tortellini (24 ounces)
• 1/4 cup butter
• 1 pint heavy whipping cream
• 4 ounces cream cheese
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder

Directions

1. Cook tortellini according to package, set aside.
2. Melt butter in a large skillet over medium high heat.
3. Add whipping cream and cream cheese, stirring until cream cheese is melted.
4. Turn down heat, add the Parmesan cheese and garlic powder, stirring until melted.
5. Let sauce simmer until thickened, then add in the cooked pasta, and enjoy!

_{Updated June 26, 2020}