Egg Roll in a Bowl

Ingredients

• 1 1/2 lbs ground pork (or ground turkey/chicken)
• 16 oz bagged coleslaw
• 1/2 cup carrot matchsticks
• 1/2 cup chopped red cabbage
• 1/2 sweet onion, sliced
• 2 teaspoons minced garlic
• 2 teaspoons sesame seed oil
• 1 teaspoon rice vinegar
• 1/3 cup coconut aminos
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• Green onions for garnish

Bang Bang Sauce

• 1/2 cup mayo (or Greek/dairy-free yogurt)
• 1 1/2 teaspoons coconut aminos
• 1/2 teaspoon garlic powder
• 1-2 tablespoons sriracha
• Salt and pepper to taste

Directions

1. Heat sesame oil in a skillet over medium heat. Add garlic and onions and cook for 2-3 minutes.
2. Add ground meat and brown for about 5 minutes, then drain excess grease.
3. Stir in coleslaw, carrot matchsticks, red cabbage, onion powder, and ground ginger. Cook for 5 minutes, stirring occasionally.
4. Add rice vinegar and coconut aminos. Cook for 8-10 minutes, until vegetables reach desired tenderness.
5. While the skillet finishes, whisk together the mayo, coconut aminos, garlic powder, sriracha, salt, and pepper in a small bowl.
6. Serve hot, drizzled with bang bang sauce and garnished with green onions.