Jamaican Chicken and Roasted Vegetables

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 2 Granny Smith apples
• Assorted vegetables (asparagus, sweet potatoes, peppers, onions, zucchini, squash)

Rub

• 2 tablespoons cinnamon
• 4 tablespoons chili powder
• Pinch of cayenne

Directions

1. Cube apples and vegetables into bite-size pieces
2. Toss apples and vegetables in olive oil and cover with 1/2 of the rub
3. Coat the chicken with the other half of rub
4. Roast everything on a foil-lined baking sheet for 30-40 minutes at 425°F until chicken temps at 165°F